Приказано 21-34 од 34 ставке.
| Ознака стандарда | Фаза израде | БАС/ТК | Датум реализације | Предвиђени датум наредне фазе |
|---|---|---|---|---|
| nsBAS EN ISO 22753:2024 Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements | 40.20 | BAS/TC 43 | 26.04.2024 | 25.06.2024 |
| nsBAS EN ISO 27971:2024 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology | 40.20 | BAS/TC 43 | 26.04.2024 | 25.06.2024 |
| nsBAS EN ISO 3657:2024 Animal and vegetable fats and oils - Determination of saponification value | 40.20 | BAS/TC 43 | 26.04.2024 | 25.06.2024 |
| nsBAS EN ISO 5537:2024 Dried milk and dried milk products - Determination of moisture content (Reference method) | 40.20 | BAS/TC 43 | 26.04.2024 | 25.06.2024 |
| nsBAS EN ISO 6888-1/A1:2024 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 | 40.20 | BAS/TC 43 | 26.04.2024 | 25.06.2024 |
| nsBAS EN ISO 6888-2/A1:2024 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1 | 40.20 | BAS/TC 43 | 26.04.2024 | 25.06.2024 |
| nsBAS EN ISO 7301:2024 Rice - Specification | 40.20 | BAS/TC 43 | 26.04.2024 | 25.06.2024 |
| nsBAS EN ISO 734:2024 Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) | 40.20 | BAS/TC 43 | 26.04.2024 | 25.06.2024 |
| nsBAS EN ISO 8586:2024 Sensory analysis - Selection and training of sensory assessors | 40.20 | BAS/TC 43 | 26.04.2024 | 25.06.2024 |
| nsBAS ISO 20715:2024 Tea - Classification of tea types | 40.20 | BAS/TC 43 | 26.04.2024 | 25.06.2024 |
| nsBAS ISO 23942:2024 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils - Reverse phase high performance liquid chromatography (RP-HPLC) method | 40.20 | BAS/TC 43 | 26.04.2024 | 25.06.2024 |
| nsBAS ISO 8024:2024 Concentrated black mulberry juice - Specifications | 40.20 | BAS/TC 43 | 26.04.2024 | 25.06.2024 |
| nsBAS ISO 8355:2024 Starch acetates - Specifications and test methods | 40.20 | BAS/TC 43 | 26.04.2024 | 25.06.2024 |
| prBAS Glasanje na razvoj ISO standarda | 00.99 | BAS/TC 43 | 06.05.2021 | 06.07.2022 |