Приказано 1-20 од 34 ставке.
| Ознака стандарда | Фаза израде | БАС/ТК | Датум реализације | Предвиђени датум наредне фазе |
|---|---|---|---|---|
| prBAS Glasanje o sistemskom preispit. ISO standarda: | 00.99 | BAS/TC 43 | 11.05.2022 | 11.07.2022 |
| prBAS Glasanje operiodičnom preispit. BAS standarda: | 00.99 | BAS/TC 43 | 11.07.2022 | 06.07.2022 |
| pnBAS CEN/TS 17697:2024 Animal feeding stuffs - Methods of sampling and analysis - PFGE typing of Lactobacilli, Pediococci, Enterococci and Bacilli in animal feeds | 30.20 | BAS/TC 43 | 15.04.2024 | 25.04.2024 |
| pnBAS EN 12983-1:2024 Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements | 30.20 | BAS/TC 43 | 15.04.2024 | 25.04.2024 |
| pnBAS EN 12983-2:2024 Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: General requirements for ceramic cookware and glass lid | 30.20 | BAS/TC 43 | 15.04.2024 | 25.04.2024 |
| pnBAS EN 15634-3:2024 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR | 30.20 | BAS/TC 43 | 15.04.2024 | 25.04.2024 |
| pnBAS EN 15634-4:2024 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR | 30.20 | BAS/TC 43 | 15.04.2024 | 25.04.2024 |
| pnBAS EN 15634-5:2024 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR | 30.20 | BAS/TC 43 | 15.04.2024 | 25.04.2024 |
| pnBAS EN 17683:2024 Animal feeding stuffs - Methods of sampling and analysis - Determination of pyrrolizidine alkaloids in animal feeding stuff by LC-MS/MS | 30.20 | BAS/TC 43 | 15.04.2024 | 25.04.2024 |
| pnBAS EN 17851:2024 Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion | 30.20 | BAS/TC 43 | 15.04.2024 | 25.04.2024 |
| pnBAS EN 17853:2024 Animal feeding stuff: Methods of sampling and analysis - Determination of intact glucosinolates in feed materials and compound feed by LC-MS/MS | 30.20 | BAS/TC 43 | 15.04.2024 | 25.04.2024 |
| pnBAS EN ISO 10272-1/A1:2024 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media | 30.20 | BAS/TC 43 | 15.04.2024 | 25.04.2024 |
| pnBAS EN ISO 10272-2/A1:2024 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media | 30.20 | BAS/TC 43 | 15.04.2024 | 25.04.2024 |
| pnBAS EN ISO 11746:2024 Rice - Determination of biometric characteristics of kernels | 30.20 | BAS/TC 43 | 15.04.2024 | 25.04.2024 |
| pnBAS EN ISO 15213-1:2024 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique | 30.20 | BAS/TC 43 | 15.04.2024 | 25.04.2024 |
| pnBAS EN ISO 16654/A2:2024 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents | 30.20 | BAS/TC 43 | 15.04.2024 | 25.04.2024 |
| pnBAS EN ISO 18743/A1:2024 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics | 30.20 | BAS/TC 43 | 15.04.2024 | 25.04.2024 |
| pnBAS EN ISO 20813:2024 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions | 30.20 | BAS/TC 43 | 15.04.2024 | 25.04.2024 |
| pnBAS EN ISO 2171:2024 Cereals, pulses and by-products - Determination of ash yield by incineration | 30.20 | BAS/TC 43 | 15.04.2024 | 25.04.2024 |
| pnBAS EN ISO 21872-1/A1:2024 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents | 30.20 | BAS/TC 43 | 15.04.2024 | 25.04.2024 |