BAS EN ISO 2825:2013
Mirođije i začini – Pripremanje osnovnog uzorka za analize
Opšte informacije
Status: Važeći
Broj strana: 4
Jezik: Engleski
Izdanje: 1.
Metoda usvajanja: Proglašavanje
Datum objave: 12.06.2013
Tehnički komitet:
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Apstrakt
Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.
Životni ciklus
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Izvorni dokument i stepen usklađenosti
- EN ISO 2825:2010, identičan
- ISO 2825:1981, identičan