BAS EN ISO 2825:2013
Spices and condiments - Preparation of a ground sample for analysis
General Information
Status: Published
No. of pages: 4
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 12.06.2013
Technical committee:
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Abstract
Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.
Lifecycle
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Original document and degree of correspondence
- EN ISO 2825:2010, identical
- ISO 2825:1981, identical