BAS ISO 2825:2002

Spices and condiments - Preparation of a ground sample for analysis


General Information
Status: Withdrawn
No. of pages: 1
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 08.10.2002
Technical committee:
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Abstract
Mirodije i zacini

Lifecycle
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Original document and degree of correspondence
  • ISO 2825:1981, identical

Relation to BAS standards