BAS EN ISO 18862:2021
Kafa i proizvodi od kafe – Određivanje acrilamida – Metode uz upotrebu HPLC-MS/MS i GC-MS nakon derivatizacije
Opšte informacije
Status: Važeći
Broj strana: 22
Jezik: Engleski
Izdanje: 1.
Metoda usvajanja: Proglašavanje
Datum objave: 09.07.2021
Tehnički komitet:
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Apstrakt
ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.
Životni ciklus
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Izvorni dokument i stepen usklađenosti
- EN ISO 18862:2019, identičan
- ISO 18862:2016, identičan