BAS EN ISO 18862:2021
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
General Information
Status: Published
No. of pages: 22
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 09.07.2021
Technical committee:
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Abstract
ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.
Lifecycle
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Original document and degree of correspondence
- EN ISO 18862:2019, identical
- ISO 18862:2016, identical