BAS ISO 1442:2025
Meso i proizvodi od mesa - Određivanje sadržaja vlage - Referentna metoda
Opšte informacije
Status: Važeći
Broj strana: 12
Jezik: Engleski
Izdanje: 2.
Metoda usvajanja: Korice
Datum objave: 18.06.2025
Tehnički komitet:
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Apstrakt
This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.
Životni ciklus
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Izvorni dokument i stepen usklađenosti
- ISO 1442:2023, identičan