BAS ISO 1442:2025
Meat and meat products - Determination of moisture content - Reference method
General Information
Status: Published
No. of pages: 12
Language: English
Edition: 2.
Adoption method: Republication
Publication date: 18.06.2025
Technical committee:
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Abstract
This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.
Lifecycle
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Original document and degree of correspondence
- ISO 1442:2023, identical