prBAS EN 18082:2027
Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE
Opšte informacije
Status:Projekt
Broj stranica:42
Metoda usvajanja:Proglašavanje
Jezik:engleski
Izdanje:1.
Datum realizacije:27.10.2026
Predviđeni datum naredne faze:06.11.2026
Tehnički komitet:BAS/TC 43, Hrana
ICS:
67.120.01, Proizvodi životinjskoga porijekla općenito
67.050, Opće metode za ispitivanje i analizu prehrambenih proizvoda
67.050, Opće metode za ispitivanje i analizu prehrambenih proizvoda
Apstrakt
This document specifies a method for the analysis of pesticide residues in foods of animal origin with a low fat content, such as meat/muscle, egg or milk by LC-MS/MS. Because of the low material requirements for miniaturized processing and the few work steps, the process is particularly time and cost-saving with high reliability and effectiveness. The method has been collaboratively studied on a number of commodity/pesticide combinations. Precision data are summarized in Table B.1. Guidelines for calibration are outlined in CEN/TS 17061:2019.
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