BAS ISO/TS 22002-4:2016

Prerequisite programmes on food safety - Part 4: Food packaging manufacturing

General Information
Status: Published
No. of pages: 17
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 24.06.2016
Technical committee:
BAS/TC 43, Food
ICS:
67.040, Food products in general
...
Abstract
This Technical Specification specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
Lifecycle
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Original document and degree of correspondence
  • ISO/TS 22002-4:2013, identical