prBAS ISO 4149:2027

Green coffee — Olfactory and visual examination and determination of foreign matter and defects

Opće informacije

Status:Projekt

Broj stranica:10

Metoda usvajanja:Korice

Jezik:engleski

Izdanje:2.

Nadnevak realizacije:27.10.2026

Predviđeni nadnevak naredne faze:06.11.2026

Tehnički komitet:BAS/TC 43, Hrana

ICS:

67.140.20, Kava i nadomjestci za kavu

Apstrakt

This document specifies methods for the olfactory and visual examination and determination of foreign matter and defects in green coffee from all origins. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection. This document is applicable to green coffee as defined in ISO 3509.

Životni ciklus

...

Izvorni dokument i stepen usklađenosti

ISO 4149:2025, identičan

Veza sa BAS standardima

prBAS ISO 4149:2027

zamjenjuje

BAS ISO 4149:2007

Radni materijal

Samo članovi tehničkog komiteta imaju pristup radnom materijalu. Ukoliko ste član, molimo prijavite se sa vašim nalogom i dobićete pristup dokumentima. Пријавите се