prBAS ISO 4149:2027
Green coffee — Olfactory and visual examination and determination of foreign matter and defects
General information
Status:Project
Number of pages:10
Adoption method:Korice
Language:engleski
Edition:2.
Realization date:27.10.2026
Forseen date for next stage code:06.11.2026
Technical committee:BAS/TC 43, Food
ICS:
67.140.20, Coffee and coffee substitutes
Abstract
This document specifies methods for the olfactory and visual examination and determination of foreign matter and defects in green coffee from all origins. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection.
This document is applicable to green coffee as defined in ISO 3509.
Lifecycle
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Original document and degree of correspondence
ISO 4149:2025, identical
Relation to BAS standards
Work material
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