prBAS EN ISO 18862:2027
Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization (ISO 18862:2025)
Opće informacije
Status:Projekt
Broj stranica:28
Metoda usvajanja:Proglašavanje
Jezik:engleski
Izdanje:1.
Nadnevak realizacije:27.10.2026
Predviđeni nadnevak naredne faze:06.11.2026
Tehnički komitet:BAS/TC 43, Hrana
ICS:
67.140.20, Kava i nadomjestci za kavu
Apstrakt
This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction (SPE) and determination by high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization. The methods were validated in a validation study for roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.
Životni ciklus
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Izvorni dokument i stepen usklađenosti
EN ISO 18862:2025, identičan
ISO 18862:2025, identičan
Veza sa BAS standardima
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