prBAS ISO 6673:2027
Green coffee — Determination of loss in mass at 105 °C
Opće informacije
Status:Projekt
Broj stranica:9
Metoda usvajanja:Korice
Jezik:engleski
Izdanje:2.
Nadnevak realizacije:27.10.2026
Predviđeni nadnevak naredne faze:06.11.2026
Tehnički komitet:BAS/TC 43, Hrana
ICS:
67.140.20, Kava i nadomjestci za kavu
Apstrakt
This document specifies a method for the determination of the loss in mass at 105 °C of green coffee.
This document is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties. This method serves as a reference method for calibrating methods of determining the water content.
Životni ciklus
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ISO 6673:2025, identičan
Veza sa BAS standardima
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