prBAS ISO 29822-2:2027

Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)

Opće informacije

Status:Projekt

Broj stranica:14

Metoda usvajanja:Korice

Jezik:engleski

Izdanje:1.

Nadnevak realizacije:27.10.2026

Predviđeni nadnevak naredne faze:06.11.2026

Tehnički komitet:BAS/TC 43, Hrana

ICS:

67.200.10, Životinjske i biljne masti i ulja

Apstrakt

This document specifies the determination of the absolute value of diacylglycerols as well as the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction. NOTE Results obtained using this document have not been compared with results obtained using ISO 29822.

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ISO 29822-2:2026, identičan

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