prBAS ISO 29822-2:2027

Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)

General information

Status:Project

Number of pages:14

Adoption method:Korice

Language:engleski

Edition:1.

Realization date:27.10.2026

Forseen date for next stage code:06.11.2026

Technical committee:BAS/TC 43, Food

ICS:

67.200.10, Animal and vegetable fats and oils

Abstract

This document specifies the determination of the absolute value of diacylglycerols as well as the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction. NOTE Results obtained using this document have not been compared with results obtained using ISO 29822.

Lifecycle

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Original document and degree of correspondence

ISO 29822-2:2026, identical

Work material

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