BAS EN ISO 21415-2:2009
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
General Information
Status: Withdrawn
No. of pages: 13
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 07.07.2009
Technical committee:
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Abstract
ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.
Lifecycle
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Original document and degree of correspondence
- EN ISO 21415-2:2008, identical
- ISO 21415-2:2006, identical