prBAS ISO 5507:2027
Oilseeds, vegetable oils and fats — Nomenclature
General information
Status:Project
Number of pages:21
Adoption method:Korice
Language:engleski
Edition:2.
Realization date:27.10.2026
Forseen date for next stage code:06.11.2026
Technical committee:BAS/TC 43, Food
ICS:
67.200.20, Oilseeds
Abstract
This document gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats).
This document is applicable to both edible oil and non-edible oils.
An alphabetical index of the raw materials is also given to assist in the use of this document.
Lifecycle
...
Original document and degree of correspondence
ISO 5507:2026, identical
Relation to BAS standards
Work material
Only members of the technical committee have access to work material. If you are a members of this technical committee you need to login to view the documents. Login