BAS ISO 5507:2008

Oilseeds, vegetable oils and fats - Nomenclature

General Information
Status: Published
No. of pages: 12
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 28.08.2008
Technical committee:
BAS/TC 43, Food
ICS:
01.040.67, Food technology (Vocabularies);
67.200.20, Oilseeds
...
Abstract
Prehrambena tehnologija (Rječnici)
Lifecycle
...
Original document and degree of correspondence
  • ISO 5507:2002, identical