prBAS EN ISO 2825:2027
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:2026)
General information
Status:Project
Number of pages:5
Adoption method:Proglašavanje
Language:engleski
Edition:1.
Realization date:27.10.2026
Forseen date for next stage code:06.11.2026
Technical committee:BAS/TC 43, Food
ICS:
67.220.10, Spices and condiments
Abstract
Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.
Lifecycle
...
Original document and degree of correspondence
EN ISO 2825:2026, identical
ISO 2825:2026, identical
Relation to BAS standards
Work material
Only members of the technical committee have access to work material. If you are a members of this technical committee you need to login to view the documents. Login