prBAS ISO 17646:2026

Rapid detection of moisture content in fresh meat — Low-field nuclear magnetic resonance (LF-NMR) method

General information

Status:Project

Number of pages:24

Adoption method:Korice

Language:engleski

Edition:2.

Realization date:31.10.2025

Forseen date for next stage code:13.11.2025

Technical committee:BAS/TC 43, Food

ICS:

67.120.10, Meat and meat products

Abstract

This document specifies requirements for rapid determination of moisture of fresh meat based on low-field nuclear magnetic resonance (LF-NMR) technology. This document is applicable to the rapid detection of moisture in fresh meat.

Lifecycle

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Original document and degree of correspondence

ISO 17646:2025, identical

Work material

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