BAS ISO 7304-1:2017
Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method
General Information
Status: Published
No. of pages: 9
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 23.08.2017
Technical committee:
...
Abstract
Lifecycle
...
Original document and degree of correspondence
- ISO 7304-1:2016, identical