BAS ISO 7304:2008
Durum wheat semolinas and alimentary pasta - Estimation of cooking quality of spaghetti by sensory analysis
General Information
Status: Withdrawn
No. of pages: 10
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 06.10.2008
Technical committee:
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Abstract
Žitarice, mahunarke i proizvodi od žitarica i mahunarki
Lifecycle
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Original document and degree of correspondence
- ISO 7304:1985, identical