prBAS ISO 14156:2027
Milk and milk products — Extraction methods for lipids and liposoluble compounds
General information
Status:Project
Number of pages:10
Adoption method:Korice
Language:engleski
Edition:1.
Realization date:27.10.2026
Forseen date for next stage code:06.11.2026
Technical committee:BAS/TC 43, Food
ICS:
67.100.01, Milk and milk products in general
Abstract
This document specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products.
The method is applicable to the methods described in ISO 12078 | IDF 159, ISO 15884 | IDF 182, ISO 15885 | IDF 184 and ISO 18252 | IDF 200.
NOTE Free fatty acids are not part of extracted fat as described in methods for the fat determination in milk, condensed milk, dried milk products, cream and fermented milk.
Lifecycle
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Original document and degree of correspondence
ISO 14156:2025, identical
Relation to BAS standards
Work material
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