prBAS ISO 973:2027
Pimento [Pimenta dioica (L.) Merr.], whole or ground — Specification
General information
Status:Project
Number of pages:9
Adoption method:Korice
Language:engleski
Edition:2.
Realization date:27.10.2026
Forseen date for next stage code:06.11.2026
Technical committee:BAS/TC 43, Food
ICS:
67.220.10, Spices and condiments
Abstract
This document specifies the requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or ground.
Recommendations relating to storage and transport conditions are given in Annex A.
Lifecycle
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Original document and degree of correspondence
ISO 973:2026, identical
Relation to BAS standards
Work material
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