prBAS ISO 7928-1:2027
Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)
General information
Status:Project
Number of pages:15
Adoption method:Korice
Language:engleski
Edition:2.
Realization date:27.10.2026
Forseen date for next stage code:06.11.2026
Technical committee:BAS/TC 43, Food
ICS:
67.220.10, Spices and condiments
Abstract
This document specifies the requirements of winter savory (Satureja montana Linnaeus) in the form of sprigs, and whole or broken leaves.
It does not apply to summer savory (Satureja horfensis Linnaeus), which forms the subject of ISO 7928-2.
Recommendations relating to storage and transport conditions are given in Annex A.
Lifecycle
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Original document and degree of correspondence
ISO 7928-1:2026, identical
Relation to BAS standards
Work material
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