prBAS ISO 7926:2027
Dehydrated tarragon (Artemisia dracunculus Linnaeus), whole, cut leaves and powder — Specification
General information
Status:Project
Number of pages:11
Adoption method:Korice
Language:engleski
Edition:2.
Realization date:27.10.2026
Forseen date for next stage code:06.11.2026
Technical committee:BAS/TC 43, Food
ICS:
67.220.10, Spices and condiments
Abstract
This document specifies the requirements for dehydrated tarragon (Artemisia dracunculus Linnaeus) (methylchavicol type; also called “estragole -type tarragon”) in the form of whole or cut leaves and powder.
It does not apply to the elemicin-sabinene-type tarragon.
Recommendations relating to storage and transport conditions are given in Annex A.
Lifecycle
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Original document and degree of correspondence
ISO 7926:2026, identical
Relation to BAS standards
Work material
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