prBAS ISO 6754:2027
Dried thyme (Thymus vulgaris L.) — Specification
General information
Status:Project
Number of pages:8
Adoption method:Korice
Language:engleski
Edition:2.
Realization date:27.10.2026
Forseen date for next stage code:06.11.2026
Technical committee:BAS/TC 43, Food
ICS:
67.220.10, Spices and condiments
Abstract
This document specifies the requirements for dried thyme (Thymus vulgaris L.) in the form of rubbed leaves.
Recommendations relating to storage and transport conditions are given in Annex A.
Lifecycle
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Original document and degree of correspondence
ISO 6754:2026, identical
Relation to BAS standards
Work material
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