prBAS ISO 959-2:2027
Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper
General information
Status:Project
Number of pages:13
Adoption method:Korice
Language:engleski
Edition:2.
Realization date:27.10.2026
Forseen date for next stage code:06.11.2026
Technical committee:BAS/TC 43, Food
ICS:
67.220.10, Spices and condiments
Abstract
This document specifies requirements for white pepper (Piper nigrum L.) (see ISO 676), whole or ground, at the following commercial stages:
semi-processed white pepper (SP);
processed white pepper (P).
This document is not applicable to white pepper categories called “light”.
NOTE Specifications for white pepper are given in ISO 959-1.
Recommendations relating to storage and transport conditions are given in Annex B.
Lifecycle
...
Original document and degree of correspondence
ISO 959-2:2026, identical
Relation to BAS standards
Work material
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