prBAS ISO/TS 27265:2027
Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria
General information
Status:Project
Number of pages:14
Adoption method:Korice
Language:engleski
Edition:2.
Realization date:27.10.2026
Forseen date for next stage code:06.11.2026
Technical committee:BAS/TC 43, Food
ICS:
67.100.10, Milk and processed milk products
Abstract
This document specifies methods for the enumeration of thermoresistant spores of thermophilic bacteria in heat-processed milk and dried milk products by using a colony-count technique at 55 °C after heating the sample at 106 °C or 100 °C.
The applicability of this document is limited to heat-processed milk including pasteurized, ultra-high temperature (UHT) processed and sterilized milk; as well as dried whole milk, skim milk, buttermilk and whey products.
Lifecycle
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Original document and degree of correspondence
ISO/TS 27265:2026, identical
Relation to BAS standards
Work material
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