prBAS ISO 21121:2026

Spices and condiments — Dried lime (whole, slices and ground) — Specification

General information

Status:Project

Number of pages:9

Adoption method:Korice

Language:engleski

Edition:1.

Realization date:31.10.2025

Forseen date for next stage code:13.11.2025

Technical committee:BAS/TC 43, Food

ICS:

67.080.01, Fruits, vegetables and derived products in general

Abstract

This document specifies requirements for dried lime (Citrus aurantifolia (Christm.) Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form. This document is also applicable to lime that has been dehydrated by the sun and artificially dried lime. Recommendations relating to storage and transport conditions are given in Annex A.

Lifecycle

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Original document and degree of correspondence

ISO 21121:2025, identical

Work material

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