prBAS ISO 1003:2026
Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification
General information
Status:Project
Number of pages:13
Adoption method:Korice
Language:engleski
Edition:2.
Realization date:31.10.2025
Forseen date for next stage code:13.11.2025
Technical committee:BAS/TC 43, Food
ICS:
67.220.10, Spices and condiments
Abstract
This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.
Annex A specifies a method for the determination of calcium.
Recommendations for storage and transport conditions are given in Annex B.
Lifecycle
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Original document and degree of correspondence
ISO 1003:2025, identical
Relation to BAS standards
Work material
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