prBAS ISO 22002-1:2026
Prerequisite programmes on food safety — Part 1: Food manufacturing
General information
Status:Project
Number of pages:13
Adoption method:Korice
Language:engleski
Edition:1.
Realization date:31.10.2025
Forseen date for next stage code:13.11.2025
Technical committee:BAS/TC 43, Food
ICS:
67.020, Processes in the food industry
Abstract
This document specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in food manufacturing.
This document is applicable to all organizations, regardless of size or complexity.
This document does not apply to other parts of the food supply chain.
Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.
Lifecycle
...
Original document and degree of correspondence
ISO 22002-1:2025, identical
Relation to BAS standards
Work material
Only members of the technical committee have access to work material. If you are a members of this technical committee you need to login to view the documents. Login