prBAS EN 17972:2026
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
General information
Status:Project
Number of pages:12
Adoption method:Proglašavanje
Language:engleski
Edition:1.
Realization date:13.11.2025
Forseen date for next stage code:10.03.2026
Technical committee:BAS/TC 43, Food
ICS:
01.040.67, Food technology (Vocabularies)
65.120, Animal feeding stuffs
67.020, Processes in the food industry
67.050, General methods of tests and analysis for food products
65.120, Animal feeding stuffs
67.020, Processes in the food industry
67.050, General methods of tests and analysis for food products
Abstract
This document provides technical definitions of terms relating to authenticity and fraud when referring to food products. All terms and definitions are in the context of food supply chains, but most of them can also be applied when referring to feed products and the feed supply chain.
Lifecycle
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Original document and degree of correspondence
EN 17972:2024, identical
Work material
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