BAS ISO 1003:2026
Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification
General Information
Status: Published
No. of pages: 13
Language: English
Edition: 2.
Adoption method: Republication
Publication date: 17.08.2026
Technical committee:
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Abstract
This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.
Annex A specifies a method for the determination of calcium.
Recommendations for storage and transport conditions are given in Annex B.
Lifecycle
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Original document and degree of correspondence
- ISO 1003:2025, identical