BAS EN 14526:2007
Foodstuffs - Determination of saxitoxin and dc- saxitoxin in mussels - HPLC method using pre - column derivatization with peroxide or periodate oxidation
General Information
Status: Withdrawn
No. of pages: 15
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 16.07.2007
Technical committee:
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Abstract
This European standard specifies a method for the quantitative determination of saxitoxin (STX) and decarbamoyl saxitoxin (dc-STX) in mussels. It may also be applicable in other shellfish, for example scallops. The limit of determination of this method (signal/noise = 10) is 0,006 mg/kg for saxitoxin and 0,02 mg/kg for dc-saxitoxin in mussel meat. The method has been tested for saxitoxin at levels at 0,4 mg/kg and 0,5 mg/kg and for dc-saxitoxin at levels at 0,4 mg/kg and 1,6 mg/kg.
Lifecycle
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Original document and degree of correspondence
- EN 14526:2004, identical