BAS EN ISO 2450:2006
Cream - Determination of fat content - Gravimetric method (Reference method)
General Information
Status: Withdrawn
No. of pages: 15
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 23.11.2006
Technical committee:
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Abstract
Mlijeko i obradeni mliječni proizvodi
Lifecycle
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Original document and degree of correspondence
- EN ISO 2450:1999, identical
- ISO 2450:1999, identical