prBAS ISO 25136:2027

Modified starch — Determination of hydroxypropyl content — Spectrophotometric method

General information

Status:Project

Number of pages:12

Adoption method:Korice

Language:engleski

Edition:1.

Realization date:27.10.2026

Forseen date for next stage code:06.11.2026

Technical committee:BAS/TC 43, Food

ICS:

67.180.20, Starch and derived products

Abstract

This document specifies a spectrophotometric method for the determination of the hydroxypropyl group content of modified starches.

Lifecycle

...

Original document and degree of correspondence

ISO 25136:2026, identical

Work material

Only members of the technical committee have access to work material. If you are a members of this technical committee you need to login to view the documents. Login