prBAS ISO 18744/A1:2027

Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits — Amendment 1: Method validation studies and performance characteristics

General information

Status:Project

Number of pages:12

Adoption method:Korice

Language:engleski

Edition:1.

Realization date:27.10.2026

Forseen date for next stage code:06.11.2026

Technical committee:BAS/TC 43, Food

ICS:

07.100.30, Food microbiology

Abstract

Lifecycle

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Original document and degree of correspondence

ISO 18744:2016/Amd 1:2026, identical

Work material

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