prBAS ISO 25166:2027

Zhacai (pickled and squeezed vegetables) — Specification and test methods

General information

Status:Project

Number of pages:10

Adoption method:Korice

Language:engleski

Edition:1.

Realization date:27.10.2026

Forseen date for next stage code:06.11.2026

Technical committee:BAS/TC 43, Food

ICS:

67.080.20, Vegetables and derived products

Abstract

This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transport. It also describes the corresponding test methods. This document is only applicable to Zhacai.

Lifecycle

...

Original document and degree of correspondence

ISO 25166:2026, identical

Work material

Only members of the technical committee have access to work material. If you are a members of this technical committee you need to login to view the documents. Login