prBAS ISO 23883:2027
Meat, fish and their products — Determination of fluoroquinolone residue content — High performance liquid chromatography-tandem mass spectrometry method
General information
Status:Project
Number of pages:18
Adoption method:Korice
Language:engleski
Edition:1.
Realization date:27.10.2026
Forseen date for next stage code:06.11.2026
Technical committee:BAS/TC 43, Food
ICS:
67.120.30, Fish and fishery products
67.050, General methods of tests and analysis for food products
67.120.10, Meat and meat products
67.050, General methods of tests and analysis for food products
67.120.10, Meat and meat products
Abstract
This document specifies the determination of fluoroquinolone residue content in meat, fish and their products by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method.
This document is applicable to the determination of enrofloxacin, ciprofloxacin, norfloxacin, ofloxacin and pefloxacin residues in meat, fish and their products, including livestock and poultry.
Lifecycle
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Original document and degree of correspondence
ISO 23883:2026, identical
Work material
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