prBAS ISO 23851:2027
Chicken tissue and eggs — Determination of marker residues of nicarbazin — Liquid chromatography tandem mass spectrometry method
General information
Status:Project
Number of pages:15
Adoption method:Korice
Language:engleski
Edition:1.
Realization date:27.10.2026
Forseen date for next stage code:06.11.2026
Technical committee:BAS/TC 43, Food
ICS:
67.120.20, Poultry and eggs
11.120.10, Medicaments
67.050, General methods of tests and analysis for food products
11.120.10, Medicaments
67.050, General methods of tests and analysis for food products
Abstract
This document specifies a liquid chromatography tandem mass spectrometry (LC-MS/MS) method for the determination of marker residues of nicarbazin (4,4-dinitrocarbanilide) in chicken tissue and eggs.
This document is applicable to the determination of marker residues of nicarbazin (4,4-dinitrocarbanilide) in chicken tissue (including muscle, liver and kidney) and eggs.
Lifecycle
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Original document and degree of correspondence
ISO 23851:2026, identical
Work material
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