prBAS ISO 19615:2027
Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method
General information
Status:Project
Number of pages:12
Adoption method:Korice
Language:engleski
Edition:1.
Realization date:27.10.2026
Forseen date for next stage code:06.11.2026
Technical committee:BAS/TC 43, Food
ICS:
67.120.30, Fish and fishery products
67.120.10, Meat and meat products
67.120.10, Meat and meat products
Abstract
This document specifies a semi-micro nitrogen determination method for total volatile basic nitrogen in meat, including livestock and poultry, and fish products.
Lifecycle
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Original document and degree of correspondence
ISO 19615:2026, identical
Work material
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