prBAS ISO 19599:2027

Operating procedures of chicken slaughtering

General information

Status:Project

Number of pages:10

Adoption method:Korice

Language:engleski

Edition:1.

Realization date:27.10.2026

Forseen date for next stage code:06.11.2026

Technical committee:BAS/TC 43, Food

ICS:

65.020.30, Animal husbandry and breeding

Abstract

This document specifies the operating procedures for chicken slaughtering.

Lifecycle

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Original document and degree of correspondence

ISO 19599:2025, identical

Work material

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