prBAS ISO 18419:2027

Oilseeds — Application of near infrared spectrometry

General information

Status:Project

Number of pages:33

Adoption method:Korice

Language:engleski

Edition:1.

Realization date:27.10.2026

Forseen date for next stage code:06.11.2026

Technical committee:BAS/TC 43, Food

ICS:

67.200.20, Oilseeds

Abstract

This document specifies a procedure for the prediction by near infrared spectroscopy (NIRS) of constituents such as moisture, fat and protein and some minor parameters such as total glucosinolates in oilseeds and oilseed meals. The determinations are based on spectrometric measurement in the near infrared spectral region.

Lifecycle

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Original document and degree of correspondence

ISO 18419:2026, identical

Work material

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