prBAS ISO 9877:2027

Milk and milk products — Determination of ash

General information

Status:Project

Number of pages:12

Adoption method:Korice

Language:engleski

Edition:1.

Realization date:27.10.2026

Forseen date for next stage code:06.11.2026

Technical committee:BAS/TC 43, Food

ICS:

67.100.01, Milk and milk products in general

Abstract

This document specifies a method for the determination of the ash content in milk, milk powder, whey powder, whey protein concentrate, infant formula, milk permeate powder and milk protein concentrate. NOTE For the determination of ash (“fixed ash”) of caseins and caseinates, see ISO 5544 | IDF 89.

Lifecycle

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Original document and degree of correspondence

ISO 9877:2026, identical

Work material

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