prBAS ISO 17645:2026

Dry-cured ham — Specification

General information

Status:Project

Number of pages:11

Adoption method:Korice

Language:engleski

Edition:1.

Realization date:31.10.2025

Forseen date for next stage code:13.11.2025

Technical committee:BAS/TC 43, Food

ICS:

67.120.10, Meat and meat products

Abstract

This document specifies the production and hygiene requirements for dry-cured ham and establishes a system of analytical methods to ensure the quality of dry-cured ham. This document also specifies the requirements for transport, storage, packaging and labelling. This document is applicable to both dry-cured ham and non-ready-to-eat dry-cured ham. This document is also applicable to dry-cured ham production.

Lifecycle

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Original document and degree of correspondence

ISO 17645:2025, identical

Work material

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