BAS EN ISO 712-1:2025
Cereals and cereal products - Determination of moisture content - Part 1: Reference method
General Information
Status: Published
No. of pages: 20
Language: English
Edition: 2.
Adoption method: Endorsment
Publication date: 18.06.2025
Technical committee:
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Abstract
This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
NOTE For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].
Lifecycle
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Original document and degree of correspondence
- EN ISO 712-1:2024, identical
- ISO 712-1:2024, identical