BAS ISO 21846:2019
Vegetable fats and oils - Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
General Information
Status: Published
No. of pages: 13
Language: English
Edition: 1.
Adoption method: Republication
Publication date: 27.06.2019
Technical committee:
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Abstract
Lifecycle
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Original document and degree of correspondence
- ISO 21846:2018, identical